Description and Reviews:
The Churchill crusted port is a blend of two ports from different years which has been aged in oak for two to three years before bottling. The port has been aging in the bottle since 2005 so it's ready to drink now. This method of port production means that we get to taste the best bits from two years of hard work all in a glass. That's a lot of hard work for a lovely rich glass of ruby port. It's unfiltered though, so don't forget to decant!
Crusted Port is a Port of Vintage quality which is often blended from Vintage Port lots of two different years. It is aged in oak casks before being bottled and then matured in bottle for at least 3 years before being sold. The year on the label is the year of bottling.
This Port Wine has a full, dark ruby colour, a concentrated berry aroma and on the palate a broad structure with rich complexity and beginning to show the benefits of bottle age.
