Graham's Port, 2003

Vintage Port CASE OF 6x75cl

Description and Reviews:
An outstanding 2003 vintage Port Wine from Graham's Port. "Aromas of violets just fly out the glass! Endless layers of very ripe blackberry fruit coat the palate. Great depth of structure with sweet liquorice flavour. combining with rich tannins, give this wine an outstanding complexity." - 95 / 100 points, Wine Advocate.

"Dark chocolate. More masculine in style here. Smooth, great appeal. Seamless. Spice-laden, grippy structure. This is superb. Approachable and seductive, and a bit of a crowd-pleaser at present. Should be brilliant with time, and another contender for wine of the vintage. 19+ / 20 points" - The Wine Doctor.

"Violets, roses, spices, and candied dark fruits emanate from the glass of the murky black/purple colored 2003 Graham Vintage Port. After four days of air, this wine’s aromatics sweetened further, displaying jammy blackberry and blueberry scents. Bold, full-bodied, and expansive, the Graham benefited the most from extensive contact with air of all the 2003s tasted for this report. This opulently jammy wine assaults the palate with powerful yet soft layers of oily, candied red fruits as well as notes of tar and hints of mocha. A highly concentrated effort, it is creamy textured, suave, and reveals an admirably long finish filled with additional layers of dark fruits intermingled with spices. Projected maturity: 2030-2055" - 95 / 100 points, P Rovanni, Wine Advocate.

Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and now finds itself at the cutting edge of winemaking. The unique conditions of Douro Valley causes the Port Wines produced here to be among the greatest in the world.