Colheita Port in branded wooden case
Special Offer | Was £575 | Now £445
Description and Reviews:
We are delighted to offer a UK exclusive on Burmester Colheita Ports.
Reviews:
"(2015) Lovely dark caramel colour, with some truffle and tea notes, edges of olive and green fruits (fig). The maturity on the palate is obvious, again with fabulous sweetness and brown sugar richness, Muscovado and walnuts, but the hallmark of the fresh orange and lemon acidity plays against that and the coffee and walnut cake sweetness and richness." Tom Cannavan Winepages.com
95 Points Wine Advocate - Mark Squire Mar 2016
The 1952 Colheita, bottled in November 2015, is a field blend coming in at 127.9 grams per liter of residual sugar. When people talk about old Tawnies being dried out, maybe they should taste this. Lush, surprisingly fresh and enticingly sweet on the finish, this is a rather elegant Burmester that is perfectly balanced and very friendly, yet nicely concentrated. It proves its age by the fine tension on the finish coupled with the complex medley of flavors that old Tawnies produce. The acidity gives this some life and vigor that many others do not have. It retains that classic, long finish. This seems so young and lively that it will be hard to stop drinking it. It doesn't immediately make you go "wow," but it is so easy to drink that you may not stop until there's none left.
The 1952 Colheita has a Complex nose with dark berries, cress, coffee Full-bodied and great balance. Smooth palate that reflects the nose. Very good length.
The 1952 Burmester Colheita Port is a classic wine of exceptional quality and elegance. The Port is made from a single harvest (a "Vintage Tawny") and aged in small 550-litre oak barrels in their Vila Nova de Gaia Cellars. It is bottled at least seven years after the harvest.
