Description and Reviews:
Combining lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown. Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine.
Tasting note:
Fleshy and elegant bouquet revealing citrus, white fruits and flowers aromas. The mouth is fresh, supple underscored by mineral.
Serve this steely Chablis cool between 12°C to 14°C with fish dishes, grilled or in a light sauce; it pairs well with various seafood, oysters and sushi and it is perfect with salmon tartare.
