Description and Reviews:
A hugely rich and profound Fonseca port. Massive concentration of sweet black fruits, spice then liquorice and chocolate. The finish of this colossus lasts over a minute. Complex and immensely dense. A blockbuster for the long term.
When mature this port will need to be decanted to remove sediment. Serve at room temperature on its own or with vintage mature blue cheeses such as stilton, Cashel Blue, Roquefort, Gorgonzola and Saint Augur Blue. Vintage port is also good with chocolate - a flattering accompaniment to top quality hand-made chocolates and artisan chocolate bars.