Description and Reviews:
The Messias colheita port from the outstanding 2008 vintage has been aged in a barrel until recent bottling. The extensive barrel ageing has given this wine a tawny colour with an expressive nose of wild dried fruit aromas where blackberry stands out. On the palate, caramel nuances complement the dried fruit leading to a sweet vanilla touch. It finishes long with a persistent and fine aftertaste.
Pair this luscious sweet port with almond tarts or caramel and chocolate based desserts. Crème brûlée is a classic combination as is Stilton cheese. Hard cheeses such as cheddar pair well too. It also goes remarkably well with salted roast nuts.
Colheita Port Storage and Serving Advice: Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of Colheita Port wine. Once opened colheita Port should be stored in a fridge and should be consumed within 3 months. Best served at a temperature between 14 and 16°C.
