Description and Reviews:
Bottled 1955 decanted 1984
Port Forum review
With 2 to 3 hours in the decanter, the heat and sherry aromas blow off. The colour transformed from lightish tawny to tawny with a clear red hue. Wonderful light and fresh nose, giving some citrus, star aniseed and still some light silty aromas. Very delicate on the palate, again with some fresh and semi-dried citrus, almonds, and a wonderful core of light red fruit (rose hip and fresh strawberries). Some exotic spices and milk chocolate on the otherwise dry (and slightly short) finish. Delicate, frail and very special. A well deserved 93 points at this stage.
Condition Report:
Label dirty but complete. some ships on the capsule.
