Taylor's Port, 1966

Crusted Port bottled in 1966 by Wine Society

Description and Reviews:
A rare bottling of Taylors Crusted port.

Crusted Port derives its name from the fact that, exactly like Vintage Port, it will throw a 'crust' or natural deposit as it matures in bottle. It will therefore require a simple decanting prior to serving. Stand the bottle upright a few hours before opening so as to allow the deposit to settle and carefully pour the wine into large clean wine glasses.