Taylor's Port, 2016
Vintage Port - 12x37.5cl (Half Bottle )
Description and Reviews:
Taylor’s has announced that it will release a classic Vintage Port from the 2016 harvest. According to house custom, the declaration was made on 23rd April, 2018. Comments on the Taylor’s 2016 Vintage Port are as follows:.
David Guimaraens, Head Wine Maker
Commenting on the viticultural year: “Two factors stand out in 2016. The spring was extremely wet meaning that the vines had plenty of water throughout the summer. Secondly, the ripening season started relatively late and lasted well into September. This meant that the crop was very evenly ripened and all elements were in perfect balance at the time of the harvest. Picking started later than usual, particular in the Pinhão Valley where the Taylor’s properties only began their harvests in the last week of September.” Commenting on the wine: “The hallmark of the Taylor 2016 is the very fine fruit quality and the magnificent tannins supported by a lively acidity.”
Adrian Bridge, Managing Director
“The keynotes of the 2016 vintage are purity, refinement and structure. The Taylor’s 2016 is characteristically elegant and poised and underpinned by firm, superbly integrated tannins of exceptional quality. Yields at the 2016 harvest were relatively low and the wine is likely to be tightly allocated.”
he weather pattern during the growing and ripening seasons had a decisive effect on the character of the 2016 wines, with their elegance, refinement, crisp acidity and magnificent tannins. Spring was unusually wet, with heavy rain and relatively cool conditions throughout April and May. This had the benefit of restoring ground water levels, depleted by the previous year’s drought, and creating reserves for the hot summer that was to follow. However, the wet spring conditions also resulted in loss of fruit in some areas and a significant reduction in yields. They also delayed the start of the ripening cycle.
Véraison started late, with the first signs visible around the second week of July. From early July, hot dry conditions prevailed until well into September. In spite of the heat, maturation was even and gradual. Together with the late start to the cycle, this meant that, at the end of August, the crop was still far from ripe. Some rainfall in mid-September helped to round off the maturation.
Producers that delayed picking until after the rains were rewarded with perfect harvesting conditions, with cool nights helping to extend fermentation times and allow for gentle extraction. The first grapes were picked at Taylor’s Quinta de Vargellas on 17th September, with the Pinhão Valley estates following on the 23rd and 26th respectively.
Deep purple black with a narrow magenta rim. High notes of pure, intense woodland fruit with lively accents of green apple, fresh plum and raspberry. Around this core of bright, singing fruit is a heady aura of gumcistus and wine herbs. On a deeper register, exotic notes of cedarwood and jasmine provide an additional dimension of complexity. The wine has an attractive leanness and muscularity with sinewy, linear tannins that integrate seamlessly into the mid palate and then re-emerge to hold the wine in a confident grip. Energised by a racy acidity, the intense berry flavours continue to build into the long finish. Although the keynotes are refinement and poise, the wine displays the restrained vigour and stamina that are the hallmarks of the Taylor style.
Vintage Port, Vintage Port
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£455.00 inc UK VAT (where applicable) *