Burmester Port, 2011
Vintage Port 6x75cl Bottle Case
Description and Reviews:
Since the beginning of the 20th century, all Vintages are bottled in the cellars at Vila Nova de Gaia during the second spring after the harvest. Produced according to the traditional method of foot treading in classic stone "lagares", a Vintage is only declared in years of outstanding and exceptional quality.
The association of Vintage Port with a mature blue cheese such as Stilton is one of the great classic food and wine combinations. The soft buttery texture, mellow character and piquancy of the cheese are perfectly matched by the powerfully majestic flavours of the Vintage Port. Other blue, buttery, mellow and slighty piquant cheeses to consider would be: Cashel Blue, Roquefort, Gorgonzola and Saint Agur Blue.
Vintage Port, Vintage Port
4 In Stock
£350.00 inc UK VAT (where applicable) *
* excludes delivery (free standard UK delivery on orders over £100)