Description and Reviews:
The Palmer 1950 Port is a fantastic Port wine, with a perfect balance between acidity, confit citrus aromas, nuts, and spices. It is a unique, wine, clearly evidenced by the almost 70 years of aging in French oak barrels. The Port blossoms with complex and intense aromas of caramelized citrus, plum jam, baked quinces, vanilla, and spices. On the palate there is a lightness that is balanced by a good acidity. This port wine delivers a beautiful flavour supported by a long, long finish. Outstanding!
Colheita Port Storage and Serving Advice: Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of colheita Port wine. Once opened colheita Port should be stored in a fridge and should be consumed within 3 months. Colheita Ports do not require decanting and are best served at a temperature between 14 and 16°C.
