Description and Reviews:
The 2013 Kopke Late Bottled Vintage Port wine is opaque and deep ebony colour. The nose is dominated by notes of ripe dark stone fruit and hints of cacao and chocolate, already showing the signs of some cask ageing. The mouth is full bodied and tight showing good acidity, fresh tannins as well as a long rich finish. Balancing the intensity of flavours, the Late Bottled Vintage Port is the ideal choice to serve with main courses of meat, like filet mignon encrusted four peppers and veal cutlet with Bérnaise sauce. Its versatility knows no borders, being perfect to combine with an exuberant cheesecake of chocolate mint, a pear and chocolate mille-feuille or simply to enjoy with cheeses of medium intensity.