Messias, 2011

Vintage Port

Description and Reviews:
The 2011 vintage of Messias Vintage Port is considered a standout year, characterized by its depth, complexity, and ability to age gracefully. This vintage port is ready to open and enjoy now however, will also reward those who will age it further in the cellar. Drink now-2050+.

Tasting notes
Deep ruby colour with a hint of purple at the rim.Rich and complex aromas of ripe dark fruits, including blackberry, plum, and black cherry. Chocolate, black pepper and clove and occasional hints of violets or herbs. On the palate it is full-bodied and rich, with velvety tannins. Ripe fruit flavours linger on the palate, accompanied by notes of dark chocolate, tobacco, and a hint of oak. The sweetness is balanced by good acidity, which adds structure and freshness. Long and lingering finish, with fruit and spice flavours evolving and remaining on the palate.

Serving and Food pairing
When mature this port will need to be decanted to remove the sediment and allow the air to express and develop its aromas and flavours. Serve at room temperature on its own or with steak and blue cheese sauce or vintage mature blue cheeses such as stilton Cashel Blue, Roquefort, Gorgonzola and Saint Augur Blue. Vintage port is also good with chocolate - a flattering accompaniment to top quality hand-made chocolates and artisan chocolate bars.

Messias a renowned Portuguese wine producer, has a history dating back to 1926. Located in the Douro Valley, it is known for its high-quality Port wines and a range of still wines from various regions. It also produces still wines from regions like Douro, Dão, and Bairrada. With several quintas, Messias is family-owned and committed to quality and tradition, showcasing Portugal's diverse wine regions.

How to Store Your Vintage Port
Please store vintage port on its side in a cool dark space away from heat and light.