Barros Port, 1974

Special Edition 1974 Colheita Port
93 Points - Wine Advocate
£169
Now £139
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Description and Reviews:
Barros Port, 1974
Colheita Port

A beautifully mature Colheita Port, the 1974 Barros offers over five decades of careful cask ageing, resulting in a wine of exceptional elegance and depth. This vintage also carries historical significance, commemorating the Carnation Revolution of 1974 — a defining moment in Portuguese history when the country transitioned peacefully to democracy.

Tasting Notes
A rich amber colour with subtle reddish tones, the nose reveals layers of dried fruits, toasted nuts, caramel and spice, underpinned by delicate oak influence. The palate is smooth, complex and beautifully balanced, combining sweetness with freshness. A long, refined finish lingers with notes of toffee, nuts and gentle spice.

Serving & Food Pairing
Colheita Ports are ready to drink and do not require decanting. Best served slightly chilled at 12–13°C, it pairs exceptionally well with desserts such as crème brûlée, treacle tart or nut-based dishes including hazelnut praline. Once opened, store in the fridge and enjoy within three months.

Producer
Barros, founded in 1913, is one of Portugal’s most respected Port houses, known for its expertise in aged Tawny and Colheita Ports. The wines are matured for extended periods in seasoned oak casks, allowing them to develop remarkable complexity and character over time.

Learn more about Barros

How to Store Your Colheita Port
This bottle should be stored upright in a cool, dark place, away from direct sunlight and heat. When kept under suitable conditions, Colheita Ports will continue to age gracefully in bottle for many years. A small amount of natural sediment may form over time.
Learn more about Colheita Port