The turn of the millennium produced one of the truly great modern vintages in the Douro, and Dow’s 2000 Vintage Port stands proudly among the finest examples. Crafted from fruit grown at the house’s legendary Quinta do Bomfim and Senhora da Ribeira estates, this wine embodies the structure, depth, and longevity for which Dow’s has long been celebrated. After more than two decades of gentle maturation, it has entered its prime, revealing both power and refinement in perfect harmony.
In the glass, it remains impressively deep and youthful, with a dark ruby core fading only slightly at the rim. The nose is striking and complex — a weave of black cherry, plum, and cassis lifted by violets, cedar, and hints of dark chocolate. As it opens, subtle notes of mint, liquorice, and spice emerge, a signature of the Symington family’s classic house style. Each aroma speaks of patience, precision, and the remarkable balance achieved in the 2000 vintage.
The palate is rich and full-bodied, delivering layers of concentrated fruit framed by firm, polished tannins. Blackberry and plum compote unfold alongside cocoa and earthy spice, all supported by fresh acidity that gives energy and lift. The texture is velvety yet structured, leading into a long, warming finish that lingers with flavours of dried fruit, mocha, and sweet herbs. This is a Port of great poise and endurance, capable of maturing gracefully for decades to come.
Now entering a superb drinking window, Dow’s 2000 is equally suited for special occasions or as a centrepiece gift for collectors. Decant before serving and enjoy at 16–18°C with blue cheese, dark chocolate desserts, or simply savoured on its own by the fire. A timeless vintage that captures the beginning of a new century — rich, powerful, and beautifully composed.
