Description and Reviews:
The Messias colheita port from the outstanding 2000 vintage has been aged in a barrel until recent bottling. The extensive barrel ageing has given this wine a tawny colour with an expressive nose of wild dried fruit aromas where blackberry stands out. On the palate, caramel nuances complement the dried fruit leading to a sweet vanilla touch. It finishes long with a persistent and fine aftertaste.
Pair this luscious sweet port with almond tarts or caramel and chocolate based desserts. Crème brûlée is a classic combination as is Stilton cheese. Hard cheeses such as cheddar pair well too. It also goes remarkably well with salted roast nuts.