Palmer Port, 2009

Colheita Port, Douro

Description and Reviews:
The longer maturation in oak casks gives this 2009 Palmer Colheita Port a complex bouquet of fruity aromas. mild flavour and is very spicy and round.
Ideal to be served with traditional cakes, ice creams and chocolates.

Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of colheita Port wine. Once opened colheita Port should be stored in a fridge and should be consumed within 3 months. Best served at a temperature between 14 and 16°C.



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