Description and Reviews:
This is a great 1974 Colhieta from this family-run winery. The colour is still very intense, and the aromas are already where you would expect a Colheita of this age expect to be. 1974 is now over 45 years old but this wine is still really nice and very affordable.
This has amazing layers of aromas, nuts, crème brûlée, caramel, dates and apricot. A beautiful port – that you will combine with any food. But please enjoy it on it’s own.
Colheita Port Storage and Serving Advice: Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of colheita Port wine. Once opened colheita Port should be stored in a fridge and should be consumed within 3 months. Colheita Ports do not require decanting and are best served at a temperature between 14 and 16°C.
