Description and Reviews:
The 2018 Vintage Port is a standout offering from one of the most prestigious estates in the Douro Valley. This port is crafted from a blend of traditional Douro grape varieties, sourced from old vines at Quinta das Carvalhas, which is known for producing top-quality, age-worthy port wines.
Tasting Notes Deep, almost opaque purple with a complex aroma of ripe black fruits, violet, spice, and chocolate. Its full-bodied, robust tannins and deep flavours of dark fruit, chocolate, and minerality make it an ideal choice for aging. Although enjoyed young for its fruit intensity, it will develop complexity and smoothness over time, making it ideal for cellaring.
Serving Tips & Storage When mature this port will need to be decanted to remove sediment. Serve at room temperature on its own, with steak or vintage mature blue cheeses or top quality chocolate bars.
Quinta das Carvalhas, a prestigious estate in Portugal's Douro Valley, is known for its high-quality wines and stunning vineyard landscapes. Established in 1864, the estate has over 500 acres of vineyards planted with traditional Portuguese grape varieties. Quinta das Carvalhas produces a variety of wines, including fortified Port wines and stills, including Carvalhas Tinto, Vinhas Velhas, Reserva, and Vintage Port. Visitors can explore the estate, taste its wines, and enjoy stunning views of the Douro Valley.
How to store your Vintage Port Vintage Port, like all fine wines, prefers to remain undisturbed, lying on its side in a dark and at least slightly humid place at a stable temperature of between 10°C and 14°C to mature properly.
