Sandeman, 1999

Vau Vintage Port in Magnum
Special Offer Was £99 Now £50

Description and Reviews:

1999 Sandeman Vau Vintage Port

🍷 A Landmark Vintage from a Pioneering Producer

The 1999 Sandeman Vau Vintage Port represents a bold evolution in Port winemaking. Launched as a modern expression of Vintage Port, the Vau Vintage range showcases Sandeman’s commitment to innovation without sacrificing tradition. The 1999 vintage, crafted from selected grapes from the esteemed Vau vineyard in the Douro, offers a glimpse into a unique approach — softer and more approachable in its youth, yet capable of aging gracefully.

🍒 Deep, Lush Fruit and Spicy Elegance

On the nose, this port reveals an inviting bouquet of ripe black cherries, dark plums, and wild berries, intertwined with notes of violet and subtle herbal freshness. Hints of dark chocolate, pepper, and sweet spices add intrigue and complexity. The palate is rich and velvety, with layers of concentrated fruit supported by fine, rounded tannins. Even over two decades since harvest, the 1999 vintage continues to display remarkable vibrancy, offering both depth and elegance in every sip.

🍽️ The Perfect Partner to Indulgent Dishes

The 1999 Vau Vintage Port pairs beautifully with strong cheeses like Stilton or Roquefort, dark chocolate desserts, and richly flavored game dishes. For a simple yet decadent pairing, try it with a classic flourless chocolate cake or ripe figs. This vintage is equally suited to enjoying by the fire on a quiet evening or serving as a memorable finale to a celebratory dinner. Its versatility makes it a superb choice for both connoisseurs and adventurous newcomers to vintage port.

⏳️ Ready to Drink, Yet Still Evolving

Unlike traditional vintage ports that demand decades of cellaring, the 1999 Vau Vintage was crafted to be more accessible earlier while still benefiting from time in the bottle. Now, over 20 years later, it has reached a beautifully balanced maturity, showing integrated tannins and a smooth, harmonious finish. However, it still holds potential for further evolution over the next several years if carefully stored.

🍷 Serving & Enjoying

To enjoy the 1999 Sandeman Vau Vintage Port at its finest, decant gently to separate any natural sediment that may have developed. Serve slightly cooler than room temperature, around 16–18°C (60–64°F), in a generous glass to allow its layered aromas to unfold. This is a port to savor slowly — each glass a reflection of Sandeman’s pioneering spirit and the enduring magic of the Douro Valley.


The iconic Sandeman Don, created in 1928, is one of the first trademark images ever created. The Don has received a facelift in recent years, and the full range of Sandeman Ports has been updated and stylishly re-packaged. Sandeman recently opened its new production and visitor centre in Quinta do Seixo, in the Upper Douro. This houses the latest technology and production processes, including robotic lagares that closely replicate the traditional method of treading Port grapes by foot. The range includes Apitiv White Port, and the stylish Vau Vintage Port - released ready for immediate consumption.


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