Warre's Vintage Port, 1970

Vintage Port

Description and Reviews:
The Warre's 1970 Vintage Port, released to commemorate the house's 300th anniversary, is a distinguished example from one of the most celebrated Port vintages of the 20th century. This wine showcases Warre's signature style—elegant, floral, and refined—offering a compelling alternative to the more robust expressions from producers like Graham's or Fonseca.​

Tasting notes highlight its deep garnet core with a subtle browning rim, indicative of its maturity. The nose is fragrant and perfumed, featuring aromas of violets and red fruits. On the palate, it delivers rich, voluptuous flavors backed by firm tannins, with a bitter-sweet dark chocolate concentration and a lingering plummy finish. This Port is drinking beautifully now and is expected to continue evolving gracefully for another decade or more.​

When preparing to serve this vintage Port, it's advisable to stand the bottle upright for at least 24 hours to allow sediment to settle. Decanting 4 to 6 hours before serving is recommended to let the wine open up fully. Serve slightly below room temperature, around 16–18°C, in a tulip-shaped glass to concentrate its bouquet and enhance the tasting experience.​

In terms of food pairings, the Warre's 1970 Vintage Port complements a range of dishes. Its rich profile pairs beautifully with blue cheeses like Stilton or Roquefort, as well as with desserts featuring dark chocolate or dried fruits. For a more traditional approach, enjoy it alongside a slice of Christmas pudding or a nutty tart. Alternatively, savor it on its own as a contemplative after-dinner drink, allowing its depth and complexity to shine.