The Warre's 1983 Vintage Port is a distinguished wine from a vintage that, while initially overshadowed by the 1985s, has matured gracefully over the decades. Warre's, known for its elegant and refined style, produced a Port in 1983 that offers a unique tasting experience, reflecting both the house's signature characteristics and the nuances of the vintage year.
In the glass, the 1983 Warre's displays a maturing hue, with plenty of dark pigment remaining. The nose is delightful, offering a perfumed and savory complexity, with spicy notes of black liquorice, orange zest, tar, and rose petals. On the palate, it presents a textured profile with soft fruit substance, feeling much drier now, allowing the grip of the mid-palate to show through. The wine feels nicely polished and integrated, although there is a slightly raw undercurrent to it. Overall, it is a very good wine that held up well over a couple of nights.
When serving this vintage Port, it's advisable to decant it carefully to separate it from any sediment that may have formed over time. Allowing the wine to breathe for about an hour will help in releasing its intricate aromas and flavors. Serve it slightly below room temperature, around 16–18°C, in a tulip-shaped glass to concentrate its bouquet and enhance the tasting experience.
In terms of food pairings, the Warre's 1983 Vintage Port complements a range of dishes. Its rich profile pairs beautifully with blue cheeses like Stilton or Roquefort, as well as with desserts featuring dark chocolate or dried fruits. For a more traditional approach, enjoy it alongside a slice of Christmas pudding or a nutty tart. Alternatively, savor it on its own as a contemplative after-dinner drink, allowing its depth and complexity to shine.
