Toro Albalá, 1973

Don PX 1973, Montilla-Moriles | 75cl Bottle | In own gift box
***95 Points - Robert Parker***

Description and Reviews:
Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate. Its appearance is equally enticing, typically dark brown or black with a glossy, dense consistency that clings to the glass.

There are many ways to enjoy Pedro Ximénez. It can be savored on its own as a dessert or an after-dinner indulgence. It pairs wonderfully with foods like blue cheese, vanilla ice cream, or rich chocolate desserts. Additionally, PX is often used as an ingredient to drizzle over sweets or to enhance sauces, thanks to its thick, syrupy nature.

One of the most interesting aspects of Pedro Ximénez wine is how it achieves its deep, concentrated sweetness. The grapes are dried under the sun in a process called "asoleo," which turns them into raisin-like clusters before they are pressed. This traditional method creates a unique and powerful wine experience that is perfect for special occasions or for those who love rich, sweet flavors. If you’re trying it for the first time, start with a small pour—it’s an indulgence you won’t forget!


1973 Toro Albala PX: Finding a quality wine from 1973 is a challenging task but fortunately we have partnered with Toro Albala to bring you the 1973 Don Pedro Ximenez. With a residual sugar content of 320g/litre this is molasses in a glass! The nose is complex with layers of dried fruits, dates, figs, plums, raisins, coffee, mango and chocolate with a hint of mint. The palate is immense and the sugar is balanced by a structured acidity that keeps the sweetness in check. The experience concludes with a never-ending finish.

An authentic artisanal gem elaborated with Pedro Ximénez grapes, harvested in August 1973 with temperatures that reached 45°C, following the traditional grape raising system. An exceptional white wine that has aged in oak butts and has been bottled in the most optimal moment. It has been awarded with the Grand Gold Mundus Vinis and 95 Robert Parker points.
Drink from now to 2030+

Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.


D.O.P. Montilla-Moriles




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