Dow's, 1963

Vintage Port

Description and Reviews:
Dow’s Vintage Port 1963 is widely celebrated as one of the finest Ports of the 20th century. Declared by most of the major houses, the 1963 vintage followed ideal growing conditions in the Douro Valley, producing wines with exceptional balance, power, and ageing potential. Among them, Dow’s stood out for its distinctive dry style and depth of character, gaining legendary status over the decades.

At over 60 years old, a well-stored bottle of Dow 1963 can still offer a stunning tasting experience. The wine typically shows a rich brick-red color with tawny edges, a natural sign of long ageing. On the nose, it opens up with layers of dried figs, dark cherries, cedarwood, and hints of spice or eucalyptus. The palate remains concentrated, showcasing dried fruits, nuts, cocoa, and silky tannins — all held together by a lingering, structured finish.

Dow’s house style is known for being a bit drier than some other vintage Ports, which has contributed to its remarkable longevity. This balance between sweetness, acidity, and structure allows the 1963 to remain vibrant even today, although bottle variation is to be expected at this age. When opening such a bottle, careful decanting is essential, as decades of sediment will have settled in the wine.

Collectors and enthusiasts consider the Dow 1963 not just a vintage Port, but a historical treasure. It often sells for several hundred pounds per bottle, with pristine or original-release bottlings commanding even more. For those lucky enough to open one, it’s best enjoyed slowly, either on its own or paired with strong cheeses or dark chocolate — a fitting tribute to a masterpiece of Portuguese winemaking.