Kopke, 1974

Colheita Port
Includes Kopke presentation box.
***95 Points - Decanter***

Description and Reviews:
The 1974 Kopke Colheita is a remarkable expression of aged tawny port, showcasing the depth and complexity that comes from over four decades of maturation in oak barrels.

Tasting Notes
This Colheita features a deep amber color with intricate aromas of dried fruits, nuts, caramel, and hints of spice. On the palate, it reveals a luscious and velvety mouthfeel with flavors of figs, toffee, and a touch of chocolate, leading to a long, satisfying finish.

Serving & Food Pairing:
Colheita Ports are ready-to drink and do not require decanting. Best enjoyed slightly chilled at 12-13ºC they will work wonders if pairing with treacle tart, crème brulee or nut based desserts, like hazelnut praline. Once opened colheita Port should be stored in a fridge and should be consumed within 3 months.

Kopke is one of the oldest port wine houses in Portugal and is renowned for its high-quality fortified wines. Established in 1638 by Cristiano Köpke, a German diplomat, Kopke has a long history of producing exceptional port wines. Kopke is particularly known for its Colheita Ports, which are single vintage tawny ports aged in oak barrels for a minimum of seven years before bottling. These ports offer a unique expression of a single vintage and are highly prized by port wine enthusiasts. The house also produces a range of other port styles, including vintage ports, white ports, and aged tawnies. Kopke's ports are celebrated for their elegance, complexity, and longevity, making them a favorite among collectors and connoisseurs.

Learn more about Kopke

How to store your colheita Port:
This bottle should be kept upright and protected from direct sunlight and heat. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of colheita Port wine.

Learn more about Colheita Port