Sandeman, 1963

Vintage Port
** 96/100 - Wine Spectator **

Description and Reviews:
The Sandeman 1963 Vintage Port stands as a benchmark for classic Port from one of the most legendary vintages of the 20th century. Produced in the heart of the Douro Valley by one of Portugal’s most iconic houses, this wine has matured gracefully for over six decades, offering a remarkable window into the craftsmanship of traditional vintage Port. The 1963 declaration was unanimous across major producers, and Sandeman’s bottling remains one of the standout examples from that historic year.

Now showing its full maturity, the wine reveals a beautifully evolved character. In the glass, it presents a tawny-brick hue with glimmers of amber at the rim. Aromas of dried figs, dates, and roasted nuts unfold alongside hints of spice box, old leather, and cocoa. On the palate, the texture is silky and harmonious, with softened tannins and flavours of stewed cherry, walnut, tobacco, and a touch of caramel sweetness. The finish is long, refined, and lingers with complex layers that only time can deliver.

This is a wine for connoisseurs and collectors alike—one that tells a story with every sip. It’s perfectly suited for special occasions, whether shared among close friends or reserved for a quiet moment of reflection. A well-cellared bottle of Sandeman 1963 will still drink beautifully today, offering a rich and rewarding experience for those who appreciate mature Port at its best. Proper decanting is essential, as it allows the wine to breathe and separates it from decades of natural sediment.

Bottles of this vintage are increasingly rare, especially those with strong provenance and good fill levels. For those fortunate enough to own or acquire one, it represents not just a fine wine, but a piece of vinous history. Whether for drinking or for investment, the Sandeman 1963 Vintage Port continues to earn its place among the greatest Ports ever made.