Description and Reviews:
The Warre's 1985 Vintage Port is a distinguished offering from one of Portugal's oldest Port houses, renowned for producing wines of elegance and finesse. The 1985 vintage, declared by many producers, is celebrated for yielding Ports with rich fruit profiles and excellent aging potential.
In the glass, Warre's 1985 Vintage Port presents a deep ruby hue, indicative of its maturity. The nose is aromatic, offering complex aromas of ripe red and dark fruits with floral undertones. On the palate, it delivers flavors of black cherry and plums, complemented by silky tannins and a long, lingering finish. This wine is drinking wonderfully now but will continue to age gracefully for many years .
When preparing to serve this vintage Port, it's advisable to stand the bottle upright for at least 24 hours to allow sediment to settle. Decanting 4 to 6 hours before serving is recommended to let the wine open up fully. Serve slightly below room temperature, around 16–18°C, in a tulip-shaped glass to concentrate its bouquet and enhance the tasting experience.
In terms of food pairings, the Warre's 1985 Vintage Port complements a range of dishes. Its rich profile pairs beautifully with blue cheeses like Stilton or Roquefort, as well as with desserts featuring dark chocolate or dried fruits. For a more traditional approach, enjoy it alongside a slice of Christmas pudding or a nutty tart. Alternatively, savor it on its own as a contemplative after-dinner drink, allowing its depth and complexity to shine.
