Graham's Port

Graham’s, one of the most outstanding producers of vintage port, owns five separate mountainous vineyards, located in different parts of the Douro region – each with the maximum ‘A’ grade classification. They have left as much of the original wild plant life undisturbed as possible, preserving biodiversity to contribute to unique and powerfully expressive wines reflective of the terroir. Graham's wines are renowned for remarkable richness, concentration and firm tannic structure which combine to give brilliant longevity. The House style is known by its intense floral notes, opulent berry fruit flavours and flair.

The story of Graham’s is that of two families, across three centuries. Founded in 1820 by two brothers, William and John Graham, the company was one of the first to invest in its own vineyards in the Douro Valley, and remains a pioneer innovating new techniques in winemaking to this day. Today, since their acquisition by Symington Family Estates, five Symington cousins share responsibility for the company. The Symington family has also been involved with Port for generations. Nearly a century after their ancestor AJ Symington left the employ of Graham’s to strike out on his own, the family came full circle to return to the company.

Graham’s only produce Vintage ports in the very best years, creating superb long-lived quality, but on undeclared years produce their famous Single Quinta ports from the Quinta dos Malvedos.

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